Monday, May. 05, 2008

Perfect Pockets with Chicken & Asparagus

These easy sandwiches are made by combining cooked & diced chicken with chopped, cooked asparagus and ranch dressing. The mixture is spooned into pita bread pockets.

* 2 skinless, boneless chicken breast halves (10 oz.), roasted & diced

* 2 cups cooked Asparagus cut into 3/4" pieces

* 1/4 cup Ranch Dressing

* 6 pita pockets Mix all ingredients (except pita bread)in a small bowl. Salt & pepper to taste. Fill pocket & serve warmed or cold.

-- easy.betterrecipes.com