Thursday, May. 01, 2008

Weeknight Meatball Stew

Here's a quick and easy main dish recipe. Serve with a simple side salad.

12 ounces frozen fully-cooked beef meatballs (about 23 meatballs)

1 jar (12 ounces) beef gravy

1 can (8 ounces) stewed tomatoes, undrained

3/4 teaspoon dried thyme

1/8 teaspoon pepper

1 package (16 ounces) frozen vegetable mixture (with potato)

Combine gravy, tomatoes, 3/4 cup water, thyme and pepper in large saucepan; bring to a boil. Stir in meatballs and vegetable mixture; reduce heat.

Cook 10 to 15 minutes or until meatballs are heated through, stirring occasionally.

Makes 4 servings.

-- beefitswhatsfordinner.com