Sunday, Apr. 27, 2008

Sunday dinner: Favorite Cola Roast

Serve with potatoes and salad for Sunday dinner. This makes a great meal and plenty of leftovers for next day sandwiches!

Ingredients

* 1 teaspoon salt

* 1/2 teaspoon pepper

* 1/2 teaspoon garlic powder

* 4 lb bottom round roast -- (4 to 5)

* 3 tablespoons oil

* 12 ounces cola

* 12 ounces chili sauce

* 2 tablespoons Worcestershire sauce

* 2 tablespoons hot pepper sauce (Tabasco)

Directions

1. Preheat oven to 325ºF.

2. In a small bowl, combine the salt, pepper, and garlic powder; rub over surface of roast.

3. In a Dutch oven, heat the oil to hot and brown roast on all sides.

4. Transfer roast to roasting pan.

5. Combine all the remaining ingredients; pour over roast.

6. Cover and roast for 2 1/2-3 hours until tender.

7. Remove and let rest 10 minutes before slicing.

8. Makes great leftovers for sandwiches!

-- grouprecipes.com