Friday, Apr. 25, 2008

Great for a weekend picnic: Dijon Ham and Pasta Salad

Try this easy recipe using Suddenly SaladŽ and a few extras in your cupboard.

1 package Betty CrockerŽ Suddenly SaladŽ classic pasta salad mix

3 tablespoons cold water

2 tablespoons vegetable oil

2 tablespoons Dijon mustard

1 cup cubed fully cooked ham

1 can (14 oz) artichoke hearts, drained and cut into fourths

1. Cook and drain pasta mix as directed on package. Rinse with cold water until chilled; drain.

2. In large bowl, stir together seasoning mix (from salad mix), water, oil and mustard. Stir in pasta, ham and artichokes. Toss with topping (from salad mix). Serve immediately, or cover and refrigerate up to 2 hours before serving.

-- bettycrocker.com