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        <title>Belleville News Democrat: Food</title>
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        <description>News, sports, and entertainment from Belleville News Democrat</description>
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        <copyright>Copyright 2008 Belleville News Democrat</copyright>

        <category domain="Belleville News Democrat">Food</category>
        <ttl>60</ttl>
        <pubDate>Wed, 03 Dec 2008 06:07:51 CST</pubDate>
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    <title>Parents and children get the chance to work together</title>
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    <pubDate>Tue, 02 Dec 2008 02:15 CST</pubDate>
    <description>If you&#39;re thinking ahead about how to keep the kids busy this winter, consider what a group of area youngsters did recently. Five students at Young Chefs Academy in O&#39;Fallon won Third Place in the Group Category of the 19th Annual Gingerbread Walk in Belleville. During two baking sessions, Morgan Barnum, Anna Flath, Alex Mueth, Neal Shekar and Tiffani Volkman created -- with direction from instructor Dina Volkman -- &quot;Young Chefs Express,&quot; a train made entirely of edible ingredients.-</description>
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    <title>Chinese five-spice powder</title>
    <link>http://www.bnd.com/living/food/story/562172.html</link>
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    <pubDate>Tue, 02 Dec 2008 02:10 CST</pubDate>
    <description>Try it: This multi-tasking Chinese blend combines a quintet of spices to potent and aromatic effect. &quot;The ancient Chinese believed the number five had curative powers, and ... (five-spice powder) probably began as an herbal medicine,&quot; Martin Yan writes in his &quot;Culinary Journeys Through China.&quot;</description>
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    <title>Save money but show your holiday spirt with gift mixes</title>
    <link>http://www.bnd.com/living/food/story/562245.html</link>
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    <pubDate>Tue, 02 Dec 2008 02:15 CST</pubDate>
    <description>By Suzanne Boyle</description>
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    <title>Very Lemon-Lime Souffle Pie</title>
    <link>http://www.bnd.com/living/food/story/562248.html</link>
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    <pubDate>Wed, 03 Dec 2008 06:07 CST</pubDate>
    <description>VERY LEMON-LIME SOUFFLE PIE</description>
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    <title>Food Briefs Dec. 3</title>
    <link>http://www.bnd.com/living/food/story/562249.html</link>
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    <pubDate>Tue, 02 Dec 2008 02:15 CST</pubDate>
    <description>Chiles and chilis</description>
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    <title>Brighten up the holidays with perfect kitchen gifts</title>
    <link>http://www.bnd.com/living/food/story/562250.html</link>
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    <pubDate>Tue, 02 Dec 2008 02:15 CST</pubDate>
    <description>By Suzanne Boyle</description>
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    <title>Seafood on a budget? It&#39;s easier than you think</title>
    <link>http://www.bnd.com/living/food/story/562251.html</link>
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    <pubDate>Tue, 02 Dec 2008 02:15 CST</pubDate>
    <description>--</description>
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    <title>&#39;Tis the season for flavoring with cinnamon</title>
    <link>http://www.bnd.com/living/food/story/554058.html</link>
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    <pubDate>Tue, 25 Nov 2008 02:13 CST</pubDate>
    <description>&#39;Tis the season for cinnamon, the common flavoring with uncommon benefits.</description>
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    <title>Cranberry Fluff is a dessert disguised as a salad</title>
    <link>http://www.bnd.com/living/food/story/554059.html</link>
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    <pubDate>Tue, 25 Nov 2008 02:13 CST</pubDate>
    <description>Though it has all the trappings of a dessert, Cranberry Fluff is considered a salad in the Midwest. You can make it without the apples or pineapple, but most fans of this type of dish are of the more-is-better school.</description>
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    <title>Make cranberry sauce in the pan with pork chops</title>
    <link>http://www.bnd.com/living/food/story/554062.html</link>
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    <pubDate>Tue, 25 Nov 2008 02:13 CST</pubDate>
    <description>By J.M. Hirsch  Turns out cranberries complement the other white meat, too.</description>
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